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One Cocktail at a Time


Creation, Content and Consulting

We believe that the bar— whether it be the hippest spot or the home bar, should be accessible for everyone—this includes those who skip the booze. For your editorial, business or home needs, we can create original cocktails, stir up classics or simplify recipes to make your biz, publication or party a hit.

We can help. 

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We drink them & invent them. We can even teach you how to make them.

Whether you are looking to amp up an existing cocktail list, are starting from scratch or wanting something personalized for your special event, Ken & Marisa are ready. From large format events to cocktail bars, restaurants and clubs, to parties in BedStuy and the Upper East side— they are able to fit your needs and budget. 

Their cocktails have been served at Perla, Lucky Luna, Bar Sardine and Misi (New York), La Divina, ViaJero, Barracuda and Ribbon Blues Bar (Oaxaca), and Boulevard (San Francisco). 

Content & Contribution

Ken & Marisa can produce original recipes tailored to your publication and style the cocktails for the shoot. We can also supply you with copy and description, reviews, or full-length articles geared towards your readers. 

Ken & Marisa have contributed to and/or been featured in New York Magazine, Health Magazine, Bon, Edible Brooklyn, Washington, "The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond," and"Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South,"  among others. 

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We have spent a combined 40 plus years in restaurants and bars, working almost every position from dish to the line, from floor to the bar; including owning and operating our own joint in Brooklyn. Our true love, however, is the world of cocktails.

Two of my favorite things_ plants in turquoise plastic dinosaurs and #pinacolada specials_edited_edi
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Brooklyn, New York

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